December 19, 2008

holiday week hours, and our new online calendar, and twitter

Filed under: Big Bear News — Lana @ 4:06 pm

***UPDATE: we will now also be open on Friday the 26th, from 9am-1pm. Come on by!
We’re going to be operating on a Holiday schedule, as most of our customers will be out of town during the next two weeks.

Here’s a link to our new calendar, which is updated with any scheduling changes, or more exciting, EVENTS! If you use gcal you can easily add our events (such as tomorrow’s holiday art market, or the recurring cheryl’s gone poetry series) to your own calendar. oh, and in other tech-related news we also now have our own cafe Twitter. Follow us here for updates on oatmeal, cuppings, coffees, shows, latte art, etc.

Hours for the next 2 weeks are as follows:

22 Monday: 8am-3pm
23 Tuesday: 8am-3pm
24 Wednesday: 9am-1pm, breakfast only
25 Thursday: CLOSED
26 Friday: 9am-1pm, breakfast
27,28 Saturday & Sunday: 9am-6pm29 Monday: 8am-2pm
30 Tuesday: 8am-2pm
31 Wednesday: 8am-2pm, breakfast only
1 Thursday: 10am-2pm, breakfast only
2 Friday: 8am-2pm

regular hours weekend of 3rd and 4th.

Happy Holidays!

reminder: Holiday Art Market, tomorrow Sat Dec 20th

Filed under: Big Bear News — Lana @ 12:48 pm

**Update: we need to clear the tables at 3pm, to allow the vendors to set up, but the cafe will remain open.

December 18, 2008

tulips

Filed under: Big Bear News — Lana @ 5:39 pm

I’m working on tulips, and finally made something this morning that resembled what it’s supposed to. My first tulip, above.

treats

Filed under: Big Bear News — Lana @ 5:37 pm

New goodies from PollyStyle! From left to right: Old World Rice Crispie Treats, with dried apricots, Ginger Shortbread Cookies, Ginger Molasses Cookies, amazing Graham Crackers, and the Rugelach. prices range from $2-$3.50, and are perfect along with coffee.

PollyStyle is woman-owned and operated gourmet bakery out of DC.

holiday goodies

Filed under: Big Bear News — Lana @ 4:53 pm

We have some beautiful and tasty holiday gift baskets available for purchase. Included are a 12oz bag of the special Counter Culture Holiday Blend Dolok Sanggul Vienna Melange and a package of PollyStyle’s amazing gingerbread men. All wrapped in a little basket. $20
For somethng simpler, we don’t know anyone who wouldn’t appreciate a bag of whole bean, fresh-roasted coffee as a hostess gift or stocking stuffer for the holidays. Either the Zaragoza or the Holiday Blend are available for sale.

The Holiday Blend is “carefully roasted and blended to perfection, … to complement pumpkin pie, holiday feasts, and rich desserts.

December 5, 2008

bike sale tomorrow! 10am-3pm

Filed under: Big Bear News — Lana @ 6:22 pm

November 24, 2008

Thanksgiving Holiday Week Hours

Filed under: Big Bear News — Lana @ 1:05 pm

(image via highhopesgardens.com)

Tuesday: open regular hours, 7am-8pm
Wednesday: open 8am-2pm
Thursday is Thanksgiving and we are CLOSED. Happy Thanksgiving!
Friday: open 8am-12 noon (this is also Thomas’s birthday, Happy Birthday Thomas!)
Saturday: open regular hours, 7:30am - 6pm
Sunday: open regular hours, 8:30am - 6pm

November 21, 2008

new coffees for the chemex

Filed under: Big Bear News — Lana @ 12:16 pm

We’ve got some new coffees for all of you to try out in the Chemex:

- Finca Mauritania, Peaberry, Santa Ana, El Salvador (sweet, gooseberry, almond) –current staff favorite

- Finca Buenos Aires, “Los Luchadores”, Pacamara, El Salvador (hazelnut, butter, green bell pepper)

- Thunguri Microlot, Nyeri, Kenya (peach nectar, honeysuckle, orange zest)

- La Golondrina, Cauca, Colombia (cinnamon red hot, tart cherry, dark chocolate = Queen Anne Cordial)

- 21st de Septiember, Zaragoza, Mexico (chocolate, cherries, nuts)

internet at big bear up again!

Filed under: Big Bear News — Lana @ 11:07 am

November 19, 2008

Winter Events

Filed under: Big Bear News — Lana @ 11:01 am

Now that it’s freezing cold outside we have things planned to get you out of your house and into the warm friendly coziness of the Big Bear!

First off, come by tomorrow night to check out our reading series, Cheryl’s Gone.

(photo by Cesar Lujan)
Stop by anytime to see the new photos up for FotoWeek and Ten Miles Square.

On Saturday December 6th from 10am-3pm the new-to-the-neighborhood Seventh Street Garden is hosting a bike sale outside the Big Bear to benefit Arlington’s wonderful non-profit youth-development organization Phoenix Bikes. Pick up a bike so that you can join the Big Bear monthly ride! (in the Spring, Big Bear group ride is on winter hiatus)

At some point, date tbd, we’re going to be starting a tasting series, picking one night each month to taste and analyze various flavor components of coffee. The first one, I think, will be either nuts or chocolate. We hope the series will be a fun way to begin defining a palate, so that you have a frame of reference when you attend our cuppings. Like all our events these are free and open to the public. More info to come.

And, on Saturday December 20th, from 4pm-9pm, the 2nd Annual Bloomingdale Holiday Arts Market returns to the Big Bear. Last year was a huge success and everyone i know who attended walked away with great locally-crafted holiday gifts.

More info to come on everything.

Cheryl’s Gone - TOMORROW NIGHT (THURS) 8pm SHARP

Filed under: Big Bear News — Lana @ 10:33 am

Cheryl’s Gone Reading & Performance Series
Thursday November 20 - 8pm sharp
 
featuring:
 
Cathy Eisenhower
DC poet and co-host of the In Your Ear reading series at DCAC. New book, Clearing Without Reversal, out now from Edge Books
 
Anna Habib
Reading from her memoir, A Block from Bliss Street
 
Roberta Beary
Haiku poet; selected by Ron Silliman as a finalist for the 2008 WC Williams Award
 
Andy Rothwell
Songs; host of weekly LIVE HUMANS IN DC variety open-mic
 
Bios and more at www.cherylsgone.com.
 
                  
@ Big Bear Cafe
1st and R NW
Washington DC
 
*free*

November 12, 2008

big bear featured in latest eat.shop guide

Filed under: Big Bear News — Lana @ 3:54 pm

We’re seriously honored to be chosen along with such other great local shops and restaurants, some of which I hadn’t heard of and now definitely plan on checking out. info here.

November 6, 2008

Opening Photo Show Reception, this Saturday 6:30pm

Filed under: Big Bear News — Lana @ 4:01 pm

November 4, 2008

Go Vote!

Filed under: Big Bear News — Lana @ 10:38 am

October 10, 2008

we were on NPR this morning

Filed under: Big Bear News — Lana @ 2:18 pm

Reggie and Kriston were on Morning Edition this morning for Neda Ulaby’s segment “Listen While You Work: Who Does, and Why?”. click here to listen/read the article. pretty cool to hear our staff (and our grinders) on national radio.

September 8, 2008

Big Bear Year Anniversary Party, this Sunday Evening 9/14

Filed under: Big Bear News — Lana @ 2:48 pm

Big Bear Cafe is celebrating its one-year anniversary! We’re not doing it on time, though—the BBC came to Bloomingdale in June 2007. But the weather wasn’t right for a beer-and-barbecue bonanza, and now that it’s September, that’s exactly what we’re going to have. To celebrate a full year in the life of the best new cafe in DC (if we do say so ourselves), we will be roasting and serving a pig. Come out for whole hog, live music, and keg beer on Sunday evening. And don’t forget—during the day, the cafe will be open, the farmers’ market will be running, and the BBC will be hosting another BBQ to support the Haitian Boys Choir (Les Petits Chanteurs).

August 28, 2008

san francisco, piece of my heart

Filed under: Big Bear News — Lana @ 9:14 pm

a new coffee shop, 4 barrel, opened up in san francisco just recently, and out of all the killer things it’s doing, the thing i love the most about the place is pictured right here:

have i mentioned how much i love taxidermy?

Labor Day hours

Filed under: Big Bear News — Lana @ 9:57 am

We will be open this holiday Monday from 8am-3pm.

Friday 8/29, from 7am-6:30pm.

normal weekend hours.

Also, check out Peregrine Espresso. They just opened and are fantastic.

August 7, 2008

cheryl’s gone, aug 21

Filed under: Big Bear News — Lana @ 11:51 am


July 23, 2008

WaPo article

Filed under: Big Bear News — Lana @ 9:34 am

(photo from wapo)

We’re mentioned in today’s Post food section, in a great article on the burgeoning specialty coffee scene in DC, written by Michaele Weissman.

some passages about us (and Anne gets mention!):

Labermeier, 27, who also buys beans from Counter Culture, exudes a laid-back friendliness, but her standards regarding coffee and all things culinary are unbending. She doesn’t stock artificial sweeteners, for example, and finds sugar unnecessary. “Our milk is sweet, and our coffee isn’t bitter, so give it a try without sugar,” she says.

She offers only whole milk (ed: and soy!); no skinny lattes in her cafe. She is also adamant that the biggest brewed coffee she serves is 16 ounces. She won’t serve 20-ounce coffees, for reasons that she preferred not to discuss for fear that they would make her sound “snobby.”

“A beautiful coffee ought to be savored,” she said.

Purism might make some customers angry, but it can pay off in the cup. Order a cappuccino at Big Bear, and the barista skillfully produces your drink using Counter Culture’s Seattle-style dark roasted Espresso La Forza, something of an anachronism now that lighter roasts to highlight different beans’ subtleties have come into vogue. But Labermeier knows her coffee, and the cappuccino is delicious. The sweet whole milk softens the smoky, bittersweet flavor of the darkly roasted espresso. A perfect froth of velvety foam tops the drink, and barista Anne Boatner, with the jiggle of a wrist, etches the dark-brown outline of a heart on top.

Labermeier’s attention to the intricacies of producing near-perfect coffee is shared by a small but growing number of chefs, including, most recently, Washington’s José Andrés.

full article after jump

July 17, 2008

iced espressos, etc

Filed under: Big Bear News — Lana @ 2:43 pm

I’d just like to state that although we will in fact serve you an iced espresso — should you order it — perhaps you’d like to try a straight shot, un-iced, first, just to see what all the fuss is about.

and our iced coffee is amazing.
and please, will this just die already.

Chery’s Gone — TONIGHT 7/17

Filed under: Big Bear News — Lana @ 11:02 am

Cheryl’s Gone reading Series - July 17

Reb Livingston, Kyle Dargan, Adam Robinson, Stripmall Ballads
8PM - Big Bear Cafe
1st & R Streets NW
Washington, DC
Reb Livingston is the author of Your Ten Favorite Words (Coconut Books), Pterodactyls Soar Again (Whole Coconut Chapbook Series), co-author of Wanton Textiles (No Tell Books) and co-editor of The Bedside Guide to No Tell Motel anthology series. She’s also the editor of No Tell Motel and publisher of No Tell Books.
Kyle G. Dargan a member of the creative writing MFA faculty at American University in Washington, D.C. and founding editor of Post No Ills magazine. His debut collection of poems, The Listening, won the 2003 Cave Canem Prize, and his poems and non-fiction have appeared in publications such as Denver Quarterly, The Newark Star-Ledger, Ploughshares, and Shenandoah. Dargan is originally from Newark, New Jersey, and attended the University of Virginia where he studied under Rita Dove, Lisa R uss Spaar, and Charles Wright. He is a graduate of Indiana University’s MFA in Creative Writing program, where he was a Yusef Komunyakaa Fellow and Poetry Editor at Indiana Review. He was most recently the Managing Editor of Callaloo. Dargan has received fellowships to attend the Bucknell Seminar for Younger Poets and Bread Loaf Writers’ Conference, as well as a scholarship to attend The Fine Arts Work Center. His second collection of poems, Bouquet of Hungers, was recently released by the University of Georgia press.
Adam Robinson has lived in a bunch of different cities, but that probably doesn’t matter. His childhood was not notable except for all of the God stuff that he grew up with. He went to a Christian college, but only because his brother, his Irish twin, did. The Christian college was awesome for Adam (though it must be noted that this word often accompanies descriptions of religious experiences) and it was there that he learned that life is really terrible unless everybody forgives each other. Adam continues to be a Christian in spite of the fact that Martin Luther consummated his marriage to Katherine von Bora in front of his friends (or, possibly, because of this fact; it isn’t clear). Said another way, Adam is a dark and sad Christian like St. Paul. Now Adam works as a technology buyer for an asset management company, but that doesn’t really describe him. It isn’t who he is. He is a guitar pla yer for Sweatpants and the publisher of Publishing Genius and a writer of poems and stories and songs, but he cannot be fully understood in these terms either. It is better to think of Adam in terms of the time he jumped out of a speeding boat (that he was driving) and crashed it. The boat didn’t sink and Adam didn’t drown. The boat got stuck in some seaweed and Adam swam back to shore. Adam made a similar jump when he left behind his life in Milwaukee and ran away to Baltimore with Stephanie Barber, who is awesome (like Christianity, but in a different way). The experience was panicked and great. It should also be noted that the farthest Adam has walked at one time is 28 miles and the farthest he has ridden a bicycle is 34 miles. He could go farther, though. He will go farther. In fact, there he goes now. [WRITTEN BY MICHAEL KIMBALL FOR THE SERIES “Michael Kimball Writes Your Life Story (On a Postcard).”]
Stripmall Ballads mixes beat poetry, stream of consciousness story telling, with the spirit of a fire&brimstone preacher to create a world of song that boarders on the edges of folk.

July 7, 2008

Filed under: Big Bear News — Lana @ 10:37 pm

June 20, 2008

Filed under: Big Bear News — Lana @ 1:28 pm

turrets syndrome

Filed under: Big Bear News — Lana @ 1:23 pm

Our neighborhood got a nice little write up in this week’s City Paper. My favorite part is the last section, “Intangibles”, where they have this to say about our hood:

Intangibles: 8
One great cafe makes a big difference. One great cafe plus affordable housing, interesting history and architecture, lovely gardens, proximity to busier neighborhoods, a diverse population, a cool park, and a neighborhood that feels like a community, makes for a really nice place.

I couldn’t imagine living in any other part of the city.

City Paper article here.

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big bear cafe, 1st and r nw, washington dc

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