MAIN:

three-cheese lasagna

w/ house-made pasta, house-made mozzarella, ricotta, parmesan and crushed tomato sauce (veg)

STARTER:

beet salad

w/ roasted beets, arugula, carrots, goat cheese, walnuts, balsamic vin (veg) (gf) (contains nuts)

SIDES:

italian meatballs

w/ grass-fed ground beef, crushed tomato sauce and fresh basil

rosemary parmesan focaccia (veg)

DESSERT:

apple crostata

from Big Bear Bakery w/ Reid’s Orchard Apples