MAIN:

Three-Cheese Lasagna

House-made pasta, ricotta, house-made mozzarella, parmesan, crushed tomato sauce (veg)

STARTER:

kale caesar salad

lacinato kale, romaine lettuce, shaved parmesan, caesar dressing, croutons (veg)

SIDES:

roasted brussel sprouts

w/ pine nuts, chevre, bacon

italian meatballs

w/ ground beef, crushed tomato sauce and fresh basil

DESSERT:

apple crostata

w/ Reid’s Orchard Apples from Big Bear Bakery