MAIN:

cast iron chicken piccata

pan-fried chicken breast w/ a lemon caper butter sauce

STARTER:

sweet potato focaccia

w/ house-made dough, topped with sweet potato (veg)

SIDES:

parmesan green beans

w/ kale and caramelized onions (gf) (veg)

skillet mac & cheese

w/ 2-year-aged shelburne farm cheddar, semolina fusilli (veg)

DESSERT:

chocolate cake from Big Bear Bakery