MAIN:

wood-roasted half chicken

w/ lemon & fresh herbs (gf)

STARTER:

caesar salad

w/ romaine hearts, charred corn, green beans, parmesan crisps, thin sliced red onion and house-made brioche croutons and caesar dressing (veg)

SIDES:

garlic knots

wood fired w/ marinara sauce (veg)

roasted green beans

w/ smoked almonds and caramelized onions (gf) (veg) (contains nuts)

DESSERT:

lemon blueberry pound cake from Big Bear Bakery