MAIN:

cast iron chicken piccata

pan-fried chicken breast w/ a lemon caper butter sauce

STARTER:

caesar salad

w/ romaine hearts, charred corn, green beans, parmesan crisps, thin sliced red onion and house-made brioche croutons and caesar dressing (veg)

SIDES:

rosemary parmesan focaccia (veg)

basil smashed mashed potatoes, evoo (gf) (v)

DESSERT:

blondie parfait w/ cinnamon baked apples and whipped cream from Big Bear Bakery (contains nuts)