Main:

Slow-Braised Beef Short Rib Ravioli

Salad:

Beets and Greens salad w/ apples, sunflower seeds, goat feta, shaved carrots, balsamic vinaigrette

Sides:

Tuscan-style green beans with baby gold turnips, charred cherry tomatoes, and caramelized onions

Wood-Oven Garlic Cheese Bread

Dessert:

Cinnamon Rolls