Main:

Warm Beef Stroganoff w/ homemade fettuccine, domestic angus strip & cremini mushrooms

Starter:

Spring Garden Salad w/ mixed greens, charred corn, avocado, hard-boiled egg, shaved carrots, onions, cherry tomatoes, cucumber, and red wine vinaigrette

Sides:

Parmesan-crusted Potatoes and Asparagus

House-Made Dinner Rolls

Dessert:

Farm-Fresh Apple Croustade