Main:

Wood Roasted half chicken w/ mini gold potatoes and rainbow carrots 

Salad:

Simple Green Salad w/ Earth-N-Eats greens, homemade croutons, parmesan, and apple cider vinaigrette,

Sides:

Black rice w/ corn and wild mushrooms 

Squash gratin w/ zucchini, yellow squash, and shelburne cheddar  

Dessert:

Blueberry Spoon Cake