Main:

Braised Chicken Thighs with olives and chickpeas

Salad:

Kale Salad with green kohlrabi, candy onions, and balsamic vinaigrette

Sides:

Rosemary Focaccia 
Couscous salad with roasted root vegetables 

Dessert:

Chocolate Cake with strawberry-rhubarb jelly and creme fraiche