MAIN:

Taco Trio

- Slow roasted beef short rib with cheese and cilantro (gf)

- shrimp with coleslaw and siracha mayo (gf)

- fried chicken with pico de gallo

All on corn tortillas

*no subsitutions*

STARTER:

kale apple salad '

w/ lacinato kale, apples, toasted almonds, goat cheese, crispy fried shallots and a sherry vinaigrette (contains nuts)

SIDES:

smashed cucumber and avocado  
w/ corinto cucumber, mashed avocado, roasted chickpeas, red onion with a cilantro lime dressing (gf)

roasted zucchini and summer squash vegetables w/ rosemary, basil, evoo (gf) (v)

DESSERT:

arroz con leche from Big Bear Bakery (gf)