MAIN:

cast iron chicken piccata

pan-fried chicken breast w/ a lemon

caper butter sauce

STARTER:

brussel sprout caesar salad w/ shaved brussels sprouts, shaved rainbow carrots, parmesan and croutons

SIDES:

italian meatballs w/ ground pork, ground beef, crushed tomato sauce and fresh basil

wood-roasted seasonal vegetables w/ rosemary, basil, evoo (gf) (v)

DESSERT:

Farmer’s Apple Cake from Big Bear Bakery with Reid’s Orchard Apples