MAIN:

Taco Trio

- Slow roasted beef short rib with cheese and cilantro (gf)

- shrimp with coleslaw and siracha mayo (gf)

- fried chicken with pico de gallo

All on corn tortillas

*no subsitutions*

STARTER:

kale apple salad

w/ lacinato kale, apples, toasted almonds, goat cheese, crispy fried shallots and a sherry vinaigrette (contains nuts)

SIDES:

Chili

w/ red beans, carrots, mushrooms, onions, crushed tomatoes and sweet peppers (v) (gf)

roasted brussels sprouts 

w/ bacon, pine nuts and chevre (contains nuts)

DESSERT:

arroz con leche (gf)

from Big Bear Bakery