MAIN:

wood-roasted wild salmon (gf)

STARTER:

kale caesar salad

lacinato kale , romaine lettuce, shaved parmesan, caesar dressing, house-made brioche croutons (veg)

SIDES:

basil smashed mashed potatoes, evoo (gf) (v)

garlic & parmesan roasted asparagus (gf) (veg)

DESSERT:

apple crostata with reid’s orchard apples from Big Bear Bakery