MAIN:

half wood-roasted chicken w/ lemon and fresh herbs (gf)

STARTER:

spring salad 

mix greens, green beans, hard boiled egg, mini gold potatoes and dill ranch (gf) (veg)

SIDES:

wood-roasted garlic knots w/ crushed tomato sauce (veg)

seasonal roasted vegetables w/ evoo (gf) (v)

DESSERT:

chocolate cake from Big Bear Bakery