MAIN:

applewood-smoked pork shoulder

all-natural pork w/ paprika, brown sugar, fresno chillies (gf)

STARTER:

simple green salad

w/ mixed greens, house-made brioche croutons, shaved parmesan, apple cider vinaigrette (veg)

SIDES:

wood-roasted green beans, evoo (gf) (v)

basil smashed mashed potatoes, evoo (gf) (v)

DESSERT:

apple crostata w/ Reid’s Orchard apples from Big Bear Bakery