MAIN:

cast iron chicken piccata

pan-fried chicken breast w/ a lemon caper butter sauce

STARTER:

kale caesar salad

lacinato kale, romaine lettuce, shaved parmesan, caesar dressing, house-made brioche croutons (veg)

SIDES:

skillet mac & cheese

w/ 2-year-aged shelburne farm cheddar, semolina fusilli (veg)

wood-roasted root vegetables

w/ evoo and fresh herbs (gf) (v)

DESSERT:

carrot & apple cake w/ pecans from Big Bear Bakery (contains nuts)