Main:

Slow-Braised Beef Short Rib w/ grass-fed roseda farms beef with red wine and thyme

Salad

Garden Salad w/ shaved carrots, onions, cherry tomatoes, cucumbers, avocado, charred corn, hard-boiled egg & red wine vinaigrette

Sides:

Basil Mashed Potatoes

Eggplant Caponata w/ wood roasted eggplants with olives, peppers, capers.

Dessert:

Blueberry Spoon Cake