Main:

Applewood-Smoked Pork Shoulder w/ paprika, brown sugar, fresno chillies

Salad

Watermelon & Fennel Salad

Sides:

Tomato and Parmesan Focaccia

Farro with roasted cauliflower and arugula

Dessert:

Peach Crostata w/ Reid’s Orchard Peaches