Main:

Applewood-Smoked Pork Shoulder w/ paprika, brown sugar, fresno chillies

Salad

Kale and Beet Salad

w/ lancinato kale, roasted beets, rainbow carrots, goat feta, sunflower seeds, and balsamic

Sides:

Smoked Baked Beans

Skillet Mac & Cheese w/ 2-year-aged shelburne farm cheddar, semolina fusilli

Dessert:

Apple Crostata w/ Reid’s Orchard Apples