Main:

Beef Short Ribs

braised grass-fed roseda farms beef w/ red wine and thyme

Salad

Kale Caesar Salad

w/ lancinato kale, romaine lettuce, roasted chickpeas, shaved parmesan, croutons, Caesar dressing

Sides:

Roasted Root Vegetables w/ evoo and rosemary

Drop Cornmeal Biscuits

Dessert:

Apple carrot cake w/ pecans and caramel sauce