Main:

Pasta Jambalaya

w/ andouille sausage, shrimp, roasted chicken, bell pepper, tomato, garlic, onion, parmesan

Salad

Kale Salad

w/ lancinato kale, green kohlrabi and candy onions

Sides:

Stuffed Acorn Squash

w/ Italian sausage, kale red quinoa, shaved sprouts

Green Romano beans

w/ garlic butter sauce

Dessert:

Farmer’s Apple Cake with Ried’s Orchard Apples