Main:

Skillet-Roasted Half chicken

Salad

Shaved Brussel Sprout Salad

w/ purple cabbage, broccolini, rainbow carrot, maple-tahini dressing (gf) (veg)

Sides:

Cranberry and bean succotash, fennel, butternut squash, grapefruit chimichurri (gf)

Skillet mac & cheese w/ 2-year-aged shelburne farm cheddar, semolina fusilli (veg)

Dessert:

Mixture of - House-made Chocolate chip

cookies, jam thumbprint cookies, and

brownies from Big Bear Bakery