Main:

chicken saltimbocca

pounded chicken breast, prosciutto, italian

herbs, sage and braised greens

Salad

Winter Salad

w/ arugula, roasted beets, sweet potatoes, rainbow carrots, sunflower seeds and balsamic vinaigrette.

Sides:

garlic knots

wood fired w/ marinara sauce

brussel sprout mac & cheese

w/ 2-year-aged shelburne farm cheddar, semolina fusilli , and fried brussel sprouts

Dessert:

Blueberry Spoon Cake