Main:

wood-roasted wild salmon

w/ broccolini, quinoa, roasted shallot red wine dressing

Starter:

Kale Caesar salad

w/ kale, romaine lettuce, roasted chickpeas, parmesan, house-made croutons, caesar dressing (veg)

Sides:

golden basil mash potato

w/ fresh basil & evoo (gf) (v)

wood-roasted seasonal vegetables

w/ rosemary, basil, evoo (gf) (v)

Dessert:

Farmers Apple Cake