Main:

Taco Trio

• slow roasted short rib tacos with cheese and cilantro

• shrimp with coleslaw and siracha mayo,

• fried chicken with pico de gallo

all on corn tortillas

*no substitutions please*

Starter:

Spring Salad

mixed greens, asparagus, hard boiled egg, onion, cherry tomato, corn, crouton, sherry vin

Sides:

Guacamole

w/ queso fresco (v)

Roasted Zuchinni and Squash (v)

Dessert:

Arroz con Leche

from Big Bear Bakery