Main:

Short Rib Tacos

braised grass-fed roseda farms beef w/ red wine and thyme and cheese, on a grilled corn tortilla (gf)

Starter:

Garden corn Salad

heirloom cherry tomatoes, cucumber, corn, basil, goat feta, cherry vinaigrette (gf) (veg)

Sides:

Shaved Brussels and Kohlrabi Slaw

w/ reid's apples, purple cabbage, rainbow carrots, apple cider vinaigrette (gf) (veg)

Roasted Zucchini and Summer Squash (gf) (veg)

Dessert:

Arroz Con Leche (gf)

from Big Bear Bakery