MAIN:

THREE-CHEESE LASAGNA

W/ HOUSE-MADE MOZZARELLA, RICOTTA, PARMESAN AND CRUSHED TOMATO SAUCE (VEG)

STARTER:

ROASTED HEIRLOOM TOMATO FOCACCIA (VEG)

SIDES:

GRASS- FED BEEF MEATBALLS

ROASTED GREEN BEANS WITH PARMESAN AND CARAMELIZED ONIONS (VEG)

DESSERT:

ALMOND FLOUR BLONDIE PARFAIT WITH SEASONAL BERRIES AND PECANS (GF)

FROM BIG BEAR BAKERY