MAIN:

Taco Trio

- Slow roasted beef short rib with cheese and cilantro (gf)

- shrimp with coleslaw and siracha mayo (gf)

- fried chicken with pico de gallo

All on corn tortillas

*no subsitutions*

STARTER:

everyday salad

w/ mix greens, corn, cherry tomatoes and queso fresco, sherry vinaigrette (gf)

SIDES:

smashed cucumber and avocado  
w/ corinto cucumber, mashed avocado, roasted chickpeas, red onion with a cilantro lime dressing (gf)

roasted zucchini and summer squash vegetables w/ rosemary, basil, evoo (gf) (v)

DESSERT:

arroz con leche from Big Bear Bakery (gf)