MAIN:

chicken cacciatore

braised whole chicken w/ potatoes, mushrooms, carrots, olives (gf)

STARTER:

kale caesar salad

w/ lacinato kale, romaine lettuce, shaved parmesan, caesar dressing, houe-made croutons

SIDES:

skillet mac & cheese

w/ 2-year-aged shelburne farm cheddar, semolina fusilli (veg)

wood-roasted brussel sprouts

w/ bacon and goat chevre

DESSERT:

assorted dessert box

w/ chocolate chip cookies, thumbprint jam cookies, chocolate brownies

from Big Bear Bakery